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Effect of cinnamic acid on soil microbial characteristics in the cucumber rhizosphere

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  • Additional Information
    • Author-Supplied Keywords:
      Allelochemical
      Cucumber
      Soil microbial ecology
    • NAICS/Industry Codes:
      111219 Other Vegetable (except Potato) and Melon Farming
      111419 Other Food Crops Grown Under Cover
    • Abstract:
      Abstract: In order to elucidate the effect of allelochemicals on soil microbial characteristics in the cucumber rhizosphere, the soil microbial biomass and respiration, community functional diversity and RAPD marker diversity as affected by exogenous cinnamic acid were studied. Exogenous cinnamic acid increased soil microbial respiration and the metabolic quotient, but decreased soil microbial biomass-C. Soil microbial community functional diversity and genetic diversity (as indicated by RAPD markers) were also significantly altered by exogenous cinnamic acid. These results suggest that allelochemicals can change soil microbial genetic diversity, biological activity and microbial metabolic activity, which alter soil microbial ecology and accordingly affect the growth of cucumber with accumulation in the soil of allelochemicals. [Copyright &y& Elsevier]
    • Abstract:
      Copyright of European Journal of Soil Biology is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
    • Author Affiliations:
      1Horticultural College, Northeast Agricultural University, No. 59, Mucai Street, Xiangfang District, Harbin 150030, Heilongjiang, China
    • ISSN:
      1164-5563
    • Accession Number:
      10.1016/j.ejsobi.2009.04.001
    • Accession Number:
      43036324
  • Citations
    • ABNT:
      WU, F.; WANG, X.; XUE, C. Effect of cinnamic acid on soil microbial characteristics in the cucumber rhizosphere. European Journal of Soil Biology, [s. l.], v. 45, n. 4, p. 356–362, 2009. DOI 10.1016/j.ejsobi.2009.04.001. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=43036324&custid=s8280428. Acesso em: 23 fev. 2020.
    • AMA:
      Wu F, Wang X, Xue C. Effect of cinnamic acid on soil microbial characteristics in the cucumber rhizosphere. European Journal of Soil Biology. 2009;45(4):356-362. doi:10.1016/j.ejsobi.2009.04.001.
    • APA:
      Wu, F., Wang, X., & Xue, C. (2009). Effect of cinnamic acid on soil microbial characteristics in the cucumber rhizosphere. European Journal of Soil Biology, 45(4), 356–362. https://doi.org/10.1016/j.ejsobi.2009.04.001
    • Chicago/Turabian: Author-Date:
      Wu, Fengzhi, Xuezheng Wang, and Chengyu Xue. 2009. “Effect of Cinnamic Acid on Soil Microbial Characteristics in the Cucumber Rhizosphere.” European Journal of Soil Biology 45 (4): 356–62. doi:10.1016/j.ejsobi.2009.04.001.
    • Harvard:
      Wu, F., Wang, X. and Xue, C. (2009) ‘Effect of cinnamic acid on soil microbial characteristics in the cucumber rhizosphere’, European Journal of Soil Biology, 45(4), pp. 356–362. doi: 10.1016/j.ejsobi.2009.04.001.
    • Harvard: Australian:
      Wu, F, Wang, X & Xue, C 2009, ‘Effect of cinnamic acid on soil microbial characteristics in the cucumber rhizosphere’, European Journal of Soil Biology, vol. 45, no. 4, pp. 356–362, viewed 23 February 2020, .
    • MLA:
      Wu, Fengzhi, et al. “Effect of Cinnamic Acid on Soil Microbial Characteristics in the Cucumber Rhizosphere.” European Journal of Soil Biology, vol. 45, no. 4, July 2009, pp. 356–362. EBSCOhost, doi:10.1016/j.ejsobi.2009.04.001.
    • Chicago/Turabian: Humanities:
      Wu, Fengzhi, Xuezheng Wang, and Chengyu Xue. “Effect of Cinnamic Acid on Soil Microbial Characteristics in the Cucumber Rhizosphere.” European Journal of Soil Biology 45, no. 4 (July 2009): 356–62. doi:10.1016/j.ejsobi.2009.04.001.
    • Vancouver/ICMJE:
      Wu F, Wang X, Xue C. Effect of cinnamic acid on soil microbial characteristics in the cucumber rhizosphere. European Journal of Soil Biology [Internet]. 2009 Jul [cited 2020 Feb 23];45(4):356–62. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=43036324&custid=s8280428