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COMPARISON OF BITE-PRESENTATION METHODS IN THE TREATMENT OF FOOD REFUSAL.

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  • Additional Information
    • Author-Supplied Keywords:
      aiitecedenc manipulation
      alternating treatment comparisons
      bite presentatiol expulsions
      escape extinction
      pediatric feeding disorders
    • Abstract:
      The current study examined the rate of expulsions and mouth cleans across 3 presentation methods (upright spoon, flipped spoon, Nuk brush) for a 3-year-old girl with a feeding disorder. The participant expelled all bites presented on an upright spoon. Results showed reduced rates of expulsions and increased mouth cleans during the flipped spoon and Nuk brush presentation methods. [ABSTRACT FROM AUTHOR]
    • Abstract:
      Copyright of Journal of Applied Behavior Analysis is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
    • Author Affiliations:
      1MARCUS AUTISM CENTER AND EMORY UNIVERSITY SCHOOL OF MEDICINE.
    • ISSN:
      0021-8855
    • Accession Number:
      10.1901/jaba.2010.43-739
    • Accession Number:
      57659145
  • Citations
    • ABNT:
      SHARP, W. G.; HARKER, S.; JAQIJESS, D. L. Comparison of Bite-Presentation Methods in the Treatment of Food Refusal. Journal of Applied Behavior Analysis, [s. l.], v. 43, n. 4, p. 739–743, 2010. DOI 10.1901/jaba.2010.43-739. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=57659145&custid=s8280428. Acesso em: 8 jul. 2020.
    • AMA:
      SHARP WG, HARKER S, JAQIJESS DL. Comparison of Bite-Presentation Methods in the Treatment of Food Refusal. Journal of Applied Behavior Analysis. 2010;43(4):739-743. doi:10.1901/jaba.2010.43-739.
    • AMA11:
      SHARP WG, HARKER S, JAQIJESS DL. Comparison of Bite-Presentation Methods in the Treatment of Food Refusal. Journal of Applied Behavior Analysis. 2010;43(4):739-743. doi:10.1901/jaba.2010.43-739
    • APA:
      SHARP, W. G., HARKER, S., & JAQIJESS, D. L. (2010). Comparison of Bite-Presentation Methods in the Treatment of Food Refusal. Journal of Applied Behavior Analysis, 43(4), 739–743. https://doi.org/10.1901/jaba.2010.43-739
    • Chicago/Turabian: Author-Date:
      SHARP, WILLIAM G., SHELLY HARKER, and DAVID L. JAQIJESS. 2010. “Comparison of Bite-Presentation Methods in the Treatment of Food Refusal.” Journal of Applied Behavior Analysis 43 (4): 739–43. doi:10.1901/jaba.2010.43-739.
    • Harvard:
      SHARP, W. G., HARKER, S. and JAQIJESS, D. L. (2010) ‘Comparison of Bite-Presentation Methods in the Treatment of Food Refusal’, Journal of Applied Behavior Analysis, 43(4), pp. 739–743. doi: 10.1901/jaba.2010.43-739.
    • Harvard: Australian:
      SHARP, WG, HARKER, S & JAQIJESS, DL 2010, ‘Comparison of Bite-Presentation Methods in the Treatment of Food Refusal’, Journal of Applied Behavior Analysis, vol. 43, no. 4, pp. 739–743, viewed 8 July 2020, .
    • MLA:
      SHARP, WILLIAM G., et al. “Comparison of Bite-Presentation Methods in the Treatment of Food Refusal.” Journal of Applied Behavior Analysis, vol. 43, no. 4, Winter 2010, pp. 739–743. EBSCOhost, doi:10.1901/jaba.2010.43-739.
    • Chicago/Turabian: Humanities:
      SHARP, WILLIAM G., SHELLY HARKER, and DAVID L. JAQIJESS. “Comparison of Bite-Presentation Methods in the Treatment of Food Refusal.” Journal of Applied Behavior Analysis 43, no. 4 (Winter 2010): 739–43. doi:10.1901/jaba.2010.43-739.
    • Vancouver/ICMJE:
      SHARP WG, HARKER S, JAQIJESS DL. Comparison of Bite-Presentation Methods in the Treatment of Food Refusal. Journal of Applied Behavior Analysis [Internet]. 2010 Winter [cited 2020 Jul 8];43(4):739–43. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=57659145&custid=s8280428