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Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.

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  • Additional Information
    • Publication Information:
      American Society for the Advancement of Science, 1999.
    • Publication Date:
      1999
    • Abstract:
      Recent controversies about genetically modified foods in the United Kingdom and several other European countries highlight the apparent differences that exist in public opinion on this subject across the Atlantic. Why are people in the United States seemingly untroubled by a technology that causes Europeans so many difficulties? The results of survey research on public perceptions of biotechnology in Europe and the United States during 1996-1997, together with an analysis of press coverage and policy formation from 1984 to 1996, can help to answer this question.
    • ISSN:
      00368075
      10959203
    • Rights:
      Copyright 1999 American Association for the Advancement of Science
    • Accession Number:
      edsjsr.2898840
  • Citations
    • ABNT:
      GEORGE GASKELL et al. Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S. Science, [s. l.], v. 285, n. 5426, p. 384, 1999. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsjsr&AN=edsjsr.2898840&custid=s8280428. Acesso em: 5 jul. 2020.
    • AMA:
      George Gaskell, Martin W. Bauer, John Durant, Nicholas C. Allum. Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S. Science. 1999;285(5426):384. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsjsr&AN=edsjsr.2898840&custid=s8280428. Accessed July 5, 2020.
    • AMA11:
      George Gaskell, Martin W. Bauer, John Durant, Nicholas C. Allum. Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S. Science. 1999;285(5426):384. Accessed July 5, 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsjsr&AN=edsjsr.2898840&custid=s8280428
    • APA:
      George Gaskell, Martin W. Bauer, John Durant, & Nicholas C. Allum. (1999). Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S. Science, 285(5426), 384.
    • Chicago/Turabian: Author-Date:
      George Gaskell, Martin W. Bauer, John Durant, and Nicholas C. Allum. 1999. “Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.” Science 285 (5426): 384. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsjsr&AN=edsjsr.2898840&custid=s8280428.
    • Harvard:
      George Gaskell et al. (1999) ‘Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S’, Science, 285(5426), p. 384. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsjsr&AN=edsjsr.2898840&custid=s8280428 (Accessed: 5 July 2020).
    • Harvard: Australian:
      George Gaskell, Martin W. Bauer, John Durant & Nicholas C. Allum 1999, ‘Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S’, Science, vol. 285, no. 5426, p. 384, viewed 5 July 2020, .
    • MLA:
      George Gaskell, et al. “Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.” Science, vol. 285, no. 5426, 1999, p. 384. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsjsr&AN=edsjsr.2898840&custid=s8280428.
    • Chicago/Turabian: Humanities:
      George Gaskell, Martin W. Bauer, John Durant, and Nicholas C. Allum. “Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.” Science 285, no. 5426 (1999): 384. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsjsr&AN=edsjsr.2898840&custid=s8280428.
    • Vancouver/ICMJE:
      George Gaskell, Martin W. Bauer, John Durant, Nicholas C. Allum. Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S. Science [Internet]. 1999 [cited 2020 Jul 5];285(5426):384. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsjsr&AN=edsjsr.2898840&custid=s8280428