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Academic Journal

The usage, occurrence and dietary intakes of white mineral oils and waxes in Europe

  • Source: In Food and Chemical Toxicology March 2004 42(3):481-492

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Academic Journal

RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS registry number 122795-41-9

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology 15 May 2019 127 Supplement 1:S90-S99

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Academic Journal

RIFM fragrance ingredient safety assessment, 1,1-diethoxyheptane, CAS Registry Number 688-82-4

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology December 2018 122 Supplement 1:S558-S565

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Academic Journal

RIFM fragrance ingredient safety assessment, ethyl 2-methyl-1,3-dioxolane-2-acetate, CAS Registry Number 6413-10-1

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology December 2018 122 Supplement 1:S438-S444

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