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Academic Journal

The usage, occurrence and dietary intakes of white mineral oils and waxes in Europe

  • Source: In Food and Chemical Toxicology March 2004 42(3):481-492

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Academic Journal

RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology 15 October 2020 144 Supplement 1

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Academic Journal

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology 15 October 2020 144 Supplement 1

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Academic Journal

RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1.

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology 15 October 2020 144 Supplement 1

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Academic Journal

RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology 15 October 2020 144 Supplement 1

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Academic Journal

RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology 15 October 2020 144 Supplement 1

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Academic Journal

RIFM fragrance ingredient safety assessment, tetrahydro-α-pentylfurfuryl acetate, CAS Registry Number 67634-08-6

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology 15 October 2020 144 Supplement 1

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Academic Journal

RIFM fragrance ingredient safety assessment, 1-nonanol, 2,4,6,8-tetramethyl-,acetate, CAS Registry Number 68922-14-5

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology 15 October 2020 144 Supplement 1

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Academic Journal

RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS registry number 68084-04-8

  • Source: In RIFM Fragrance Material Safety Assessments, Food and Chemical Toxicology 15 October 2020 144 Supplement 1

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