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Academic Journal

Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high‐fat‐induced oxidative stress.

Subjects: *PEAS; *MUNG bean; *OXIDATIVE stress

  • Source: Food Science & Nutrition. Dec2019, Vol. 7 Issue 12, p4063-4075. 13p.

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  • 1-10 of  8,078 results for ""MUNG bean""