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Academic Journal

Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.)

  • Source: In: Journal of agricultural and food chemistry. (Journal of agricultural and food chemistry, 10 June 2020, 68(23):6412-6419)

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Biodegradable Urea-Formaldehyde/PBS and Its Ternary Nanocomposite Prepared by a Novel and Scalable Reactive Extrusion Process for Slow-Release Applications in Agriculture

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 22 April 2020, 68(16):4595-4606)

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Quantitative Dietary Fingerprinting (QDF)-A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 19 February 2020,

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Determination of Hydrogen Sulfide in Wines Based on Chemical-Derivatization-Triggered Aggregation-Induced Emission by High-Performance Liquid Chromatography with Fluorescence Detection

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 22 January 2020, 68(3):876-883)

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Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 2020)

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Preparation of a Magnetic Nanoporous Polymer for the Fast and Efficient Extraction of 5-Nitroimidazoles in Milk

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 16 October 2019,

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Novel Semi-IPN nanocomposites with functions of both nutrient slow-release and water retention. 1. microscopic structure, water absorbency, and degradation performance

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 10 July 2019, 67(27):7587-7597)

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  • 1-10 of  1,702 results for ""Performance""