Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

ApoE-Dependent Protective Effects of Sesamol on High-Fat Diet-Induced Behavioral Disorders: Regulation of the Microbiome-Gut-Brain Axis.

  • Authors : Yuan T; College of Food Science and Engineering , Northwest A&F University , Yangling , China.; Chu C

Subjects: Apolipoproteins E/Apolipoproteins E/Apolipoproteins E/*metabolism ; Benzodioxoles/Benzodioxoles/Benzodioxoles/*administration & dosage ; Brain/Brain/Brain/*drug effects

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Jun 05; Vol. 67 (22), pp. 6190-6201. Date of Electronic Publication: 2019 May 28.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

Record details

×
Academic Journal

Combined Analysis of Stable Isotope, (1)H NMR, and Fatty Acid To Verify Sesame Oil Authenticity.

  • Authors : Kim J; Department of Food Science and Technology, Chung-Ang University , Anseong 456-756, Korea.; Jin G

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*chemistry ; Magnetic Resonance Spectroscopy/Magnetic Resonance Spectroscopy/Magnetic Resonance Spectroscopy/*methods ; Sesame Oil/Sesame Oil/Sesame Oil/*chemistry

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Oct 14; Vol. 63 (40), pp. 8955-65. Date of Electronic Publication: 2015 Oct 01.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

Record details

×
Academic Journal

Identification of cytotoxic dimers in oxidation product from sesamol, a potent antioxidant of sesame oil.

  • Authors : Masuda T; Graduate School of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan.; Shingai Y

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Antioxidants/Antioxidants/Antioxidants/*toxicity ; Benzodioxoles/Benzodioxoles/Benzodioxoles/*chemistry

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Oct 27; Vol. 58 (20), pp. 10880-5. Date of Electronic Publication: 2010 Oct 06.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

Record details

×
Academic Journal

Effects of Sesaminol Feeding on Brain Aβ Accumulation in a Senescence-Accelerated Mouse-Prone 8.

  • Authors : Katayama S; Department of Bioscience and Biotechnology, Shinshu University , 8304 Minamiminowa, Kamiina, Nagano 399-4598, Japan.; Sugiyama H

Subjects: Aging/Aging/Aging/*metabolism ; Alzheimer Disease/Alzheimer Disease/Alzheimer Disease/*diet therapy ; Amyloid beta-Protein Precursor/Amyloid beta-Protein Precursor/Amyloid beta-Protein Precursor/*metabolism

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Jun 22; Vol. 64 (24), pp. 4908-13. Date of Electronic Publication: 2016 Jun 07.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

Record details

×
Academic Journal

Improving the stability and antioxidant properties of sesame oil: water-soluble spray-dried emulsions from new transesterified phenolic derivatives.

  • Authors : Alencar J; Sondes Moléculaires en Biologie, Laboratoire Chimie Provence, UMR 6264 CNRS-Universités d'Aix-Marseille, av. Escadrille Normandie-Niemen, Marseille Cedex 20, France.; Gosset G

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Phenols/Phenols/Phenols/*chemistry ; Sesame Oil/Sesame Oil/Sesame Oil/*chemistry

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2009 Aug 26; Vol. 57 (16), pp. 7311-23.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil.

  • Authors : Reena MB; Department of Lipid science and Traditional Foods, Central Food Technological Research Institute, Mysore 570 020, India.; Lokesh BR

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*analysis ; Hypolipidemic Agents/Hypolipidemic Agents/Hypolipidemic Agents/*chemistry ; Plant Oils/Plant Oils/Plant Oils/*chemistry

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Dec 12; Vol. 55 (25), pp. 10461-9. Date of Electronic Publication: 2007 Nov 10.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Print

Record details

×
Academic Journal

Application of an optosensing chip based on molecularly imprinted polymer coated quantum dots for the highly selective and sensitive determination of sesamol in sesame oils.

  • Authors : Liu H; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU) , 11 Fucheng Road, Beijing 100048, China.; Wu D

Subjects: Benzodioxoles/Benzodioxoles/Benzodioxoles/*analysis ; Biosensing Techniques/Biosensing Techniques/Biosensing Techniques/*methods ; Phenols/Phenols/Phenols/*analysis

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Mar 11; Vol. 63 (9), pp. 2545-9. Date of Electronic Publication: 2015 Feb 27.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

Record details

×
Academic Journal

Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.

  • Authors : Kim BH; Department of Food Science and Technology, Food Science Building, The University of Georgia, Athens, Georgia 30602-7610, USA.; Akoh CC

Subjects: Caprylates/Caprylates/Caprylates/*metabolism ; Lipase/Lipase/Lipase/*metabolism ; Lipids/Lipids/Lipids/*biosynthesis

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2006 Jul 12; Vol. 54 (14), pp. 5132-41.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN:

Record details

×
Academic Journal

Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration.

  • Authors : Kim BH; Department of Food Science and Technology, The University of Georgia, Food Science Building, Athens, Georgia 30602-7610, USA.; Akoh CC

Subjects: Caprylates/Caprylates/Caprylates/*metabolism ; Lipase/Lipase/Lipase/*metabolism ; Sesame Oil/Sesame Oil/Sesame Oil/*metabolism

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2005 Oct 05; Vol. 53 (20), pp. 8033-7.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN:

Record details

×
Academic Journal

Elevating bioavailability of curcumin via encapsulation with a novel formulation of artificial oil bodies.

  • Authors : Chang MT; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, Taiwan.; Tsai TR

Subjects: Chemistry, Pharmaceutical*; Curcumin/Curcumin/Curcumin/*pharmacokinetics; Administration, Oral

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Oct 09; Vol. 61 (40), pp. 9666-71. Date of Electronic Publication: 2013 Sep 26.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

Record details

×
  • 1-10 of  77 results for ""SESAME""