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Academic Journal

Black Sesame Seeds Ethanol Extract Ameliorates Hepatic Lipid Accumulation, Oxidative Stress, and Insulin Resistance in Fructose-Induced Nonalcoholic Fatty Liver Disease

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 10 October 2018,

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Academic Journal

Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 6 December 2017,

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Academic Journal

STR3 and CYS3 contribute to 2-furfurylthiol biosynthesis in Chinese sesame-flavored Baijiu yeast

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, July 2017, 65(27):5503-5511)

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Academic Journal

Efficient Binding of Heavy Metals by Black Sesame Pigment: Toward Innovative Dietary Strategies to Prevent Bioaccumulation

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 3 February 2016, 64(4):890-897)

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Academic Journal

Combined Analysis of Stable Isotope, 1H NMR, and Fatty Acid to Verify Sesame Oil Authenticity

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 14 October 2015,

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Academic Journal

Variation in seed fatty acid composition and sequence divergence in the FAD2 gene coding region between wild and cultivated sesame

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 3 December 2014,

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Academic Journal

Assessment of the aroma impact of major odor-active thiols in pan-roasted white sesame seeds by calculation of odor activity values

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 28 September 2011,

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Academic Journal

Estrogenic activities of sesame lignans and their metabolites on human breast cancer cells

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 12 January 2011, 59(1):212-221)

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Academic Journal

Trans-fatty acid isomers in two sesame (Sesamum indicum L.) seed byproducts under processing

  • Source: In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 8 December 2010,

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