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Academic Journal

Studying the effect of sesame flour on the technological properties of dough and bread quality

Subjects: wheat bread; sesame flour; staling

  • Source: Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (93), Pp 6-16 (2018)

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Academic Journal

INNOVATIVE TECHNOLOGICAL SOLUTIONS IN CREATING FUNCTIONAL PRODUCTS POWER

Subjects: innovative technology; functional bakery; textured soy flour

  • Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 126-129 (2015)

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  • 1-6 of  6 results for ""SESAME""