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Academic Journal

Mixed rye-wheat bread «Znatny»: nutritional value

Subjects: bakery products; rye baking flour; rye malt

  • Source: Аграрная наука Евро-Северо-Востока, Vol 21, Iss 3, Pp 293-300 (2020)

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Academic Journal

Studying the effect of sesame flour on the technological properties of dough and bread quality

Subjects: wheat bread; sesame flour; staling

  • Source: Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (93), Pp 6-16 (2018)

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Academic Journal

INNOVATIVE TECHNOLOGICAL SOLUTIONS IN CREATING FUNCTIONAL PRODUCTS POWER

Subjects: innovative technology; functional bakery; textured soy flour

  • Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 126-129 (2015)

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  • 1-8 of  8 results for ""SESAME""