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Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC × GC-TOFMS approach

Authors : Zhang, Yue; Zhang, Yu-Hui; Yan, Han

Source: In Food Research International July 2023 169

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Academic Journal

Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogels

Authors : Liu, Feng; Zhang, Suyun; Chen, Kexian

Source: In Food Research International July 2023 169

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Academic Journal

Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food

Authors : Zhang, Yue ^{a, 1}; Zou, Geng ^{a, 1}; Islam, Md. Sharifull ^{a, c}

Source: In Food Research International March 2023 165

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Academic Journal

Whole-genome sequencing analysis reveals pig as the main reservoir for persistent evolution of Salmonella enterica serovar Rissen causing human salmonellosis

Authors : Wang, Zhenyu ^{a, b, c, 1}; Zhang, Yue ^{a, b, c, 1}; Xu, Haiyan ^{d, 1}

Source: In Food Research International April 2022 154

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Academic Journal

Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds

Authors : Xie, Dongchao ^{a, c}; Dai, Weidong ^{a, ⁎}; Lu, Meiling ^b

Source: In Food Research International November 2019 125

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Academic Journal

Identification and quantification of key odorants in the world’s four most famous black teas

Authors : Kang, Suyoung ^{a, 1}; Yan, Han ^{a, b, 1}; Zhu, Yin ^{a, ⁎}

Source: In Food Research International July 2019 121:73-83

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Academic Journal

Identification of key odorants responsible for chestnut-like aroma quality of green teas

Authors : Zhu, Yin ^a; Lv, Hai-Peng ^{a, ⁎}; Shao, Chen-Yang ^b

Source: In Food Research International June 2018 108:74-82

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Academic Journal

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

Authors : Yang, Chen ^a; Hu, Zhengyan ^c; Lu, Meiling ^b

Source: In Food Research International April 2018 106:909-919

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Academic Journal

Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin

Authors : Xie, Liyang; Wehling, Randy L.; Ciftci, Ozan

Source: In Food Research International December 2017 102:195-202

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Academic Journal

Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies

Authors : Lv, Hai-peng ^⁎; Zhang, Yue; Shi, Jiang

Source: In Food Research International October 2017 100 Part 3:486-493

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Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC × GC-TOFMS approach

Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogels

Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food

Whole-genome sequencing analysis reveals pig as the main reservoir for persistent evolution of Salmonella enterica serovar Rissen causing human salmonellosis

Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds

Identification and quantification of key odorants in the world’s four most famous black teas

Identification of key odorants responsible for chestnut-like aroma quality of green teas

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin

Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies

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