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Publisher : elsevier ltd Subject : physicochemical properties Filter by : Author
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Academic Journal

The impact of spray drying conditions on the physicochemical and emulsification properties of pea protein isolate

  • Source: In LWT January 2022 153

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Academic Journal

Effects of arginine-glucose Maillard reaction products on the physicochemical and gel properties of chicken myofibrillar protein

  • Source: In LWT December 2021 152

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Academic Journal

Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties

  • Source: In Food Chemistry 15 July 2021 350

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Academic Journal

Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment

  • Source: In Food Chemistry 1 May 2020 311

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Academic Journal

Recent progress in the utilization of pea protein as an emulsifier for food applications

  • Source: In Trends in Food Science & Technology April 2019 86:25-33

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  • 1-5 of  5 results for ""Zhang, Yue""