Significance of official food control in food safety: Food business operators' perceptions

• Authors : Mari, Nevas; Saija, Kalenius; Janne, Lundén

Subjects: risk; attitudes and opinions; milk

• Source: Food control, 2013 May, v. 31, no. 1, p. 59-64.

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Drivers of customer satisfaction in business-to-business relationships: A case study of Norwegian fish exporting companies operating globally

• Authors : Helgesen, Oyvind

Subjects: customer satisfaction; customer loyalty; business-to-business relationships

• Source: British food journal, 2007, v. 109, no. 10, p. 819-837.

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Wine business practices: A new versus old wine world perspective

• Authors : Remaud, H.; Couderc, J.P.

Subjects: literature reviews; economic theory; wine industryAustralia; New Zealand; France

• Source: Agribusiness : an international journal, 2006 Summer, v. 22, issue 3, p. 405-416.

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Role of social factors generating business environment

• Authors : International Scientific Conference: Economic Science for Rural Development, 12, Jelgava (Latvia), 28-29 Apr 2011; Kruzmetra, M., Latvia Univ. of Agriculture, Jelgava; Rivza, B., Latvia Univ. of Agriculture, Jelgava

Subjects: Organization, administration and management of agricultural enterprises or farms; Rural sociology; ENTERPRISES

• Source: Economic Science for Rural Development (Latvia), no. 25/2011, p. 206-213.Resources and Education. Economic Science for Rural Development. Proceedings of the International Scientific Conference,

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SENSE tool: easy-to-use web-based tool to calculate food product environmental impact

• Authors : Ramos, Saioa; Lohitzune Larrinaga; Unai Albinarrate

Subjects: emissions; environmental impact; ecological footprint

• Source: international journal of life cycle assessment, 2016 May, v. 21, no. 5, p. 710-721.

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“Watching the bank balance build up then blow away and the rain clouds do the same”: A thematic analysis of South Australian farmers’ sources of stress during drought

• Authors : Fennell, Kate M.; Claire E. Jarrett; Lisa J. Kettler

Subjects: Agriculture; spouses; input costsSouth Australia

• Source: Journal of rural studies, 2016 Aug., v. 46, p. 102-110.

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Implementing Green Practices as Sustainable Innovation Among Herbal-Based SME Entrepreneurs

• Authors : Rezai, Golnaz; Sumin, Viduriati; Mohamed, Zainalabidin

Subjects: manufacturing; sustainable manufacturing; biodiversity

• Source: Journal of food products marketing, 2016 Jan. 2, v. 22, no. 1, p. 1-18.

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importance of achieving a high customer satisfaction with recycling services in communities

• Authors : Tabernero, Carmen; Esther Cuadrado; Bárbara Luque

Subjects: models; economic factors; recycling

• Source: Environment, development and sustainability, 2016 June, v. 18, no. 3, p. 763-776.

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Life cycle thinking in small and medium enterprises: the results of research on the implementation of life cycle tools in Polish SMEs—part 1: background and framework

• Authors : Kurczewski, Przemyslaw

Subjects: life cycle costing; European Union; funding

• Source: international journal of life cycle assessment, 2014 Mar., v. 19, no. 3, p. 593-600.

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Tourism Impacts on Indigenous Pastoral Communities in China☆

• Authors : Fan, Mingming; Li, Wenjun; Wei, Guohong

Subjects: leasing; economic development; national surveys

• Source: Rangeland ecology & management, 2015, v. 68, no. 2015, p. 86-91.

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