Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

ALTERNATIVE OPTICAL METHODS FOR QUALITATIVE DETECTION OF VITAMIN B6 AND B12 OF BANANA.

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2020, Vol. 31 Issue 2, p147-154. 8p.

Record details

×
Academic Journal

MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT.

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2015, Vol. 26 Issue 2, p189-200. 12p.

Record details

×
Academic Journal

AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN.

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2015, Vol. 26 Issue 2, p179-188. 10p.

Record details

×
Academic Journal

KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG.

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2014, Vol. 25 Issue 1, p72-77. 6p.

Record details

×
Academic Journal

KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM.

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2014, Vol. 25 Issue 1, p57-64. 8p.

Record details

×
Academic Journal

KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI LENGKUAS DENGAN MALTODEKSTRIN SEBAGAI ENKAPSULAN.

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2013, Vol. 24 Issue 2, p201-208. 22p.

Record details

×
Academic Journal

PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING.

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2013, Vol. 24 Issue 1, p75-80. 6p.

Record details

×
  • 1-8 of  8 results for "eds"