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Language : serbian Publication : meat technology / tehnologija mesa
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Academic Journal

Mikotoksini u lancu ishrane -- analiza rizika i značaj za javno zdravstvo.

  • Source: Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 1, p22-38. 17p.

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Academic Journal

Značaj biosigurnosnih mera u primarnoj proizvodnji mesa brojlera.

  • Source: Meat Technology / Tehnologija Mesa. 2015, Vol. 56 Issue 2, p91-95. 5p.

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Academic Journal

Uticaj svinjskog mesa i masti na zdravlje ljudi.

  • Source: Meat Technology / Tehnologija Mesa. 2015, Vol. 56 Issue 1, p8-15. 8p.

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Academic Journal

Prirodna antimikrobna jedinjenja i biološka zaštita hrane.

  • Source: Meat Technology / Tehnologija Mesa. 2015, Vol. 56 Issue 1, p16-25. 10p.

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Academic Journal

Kvalitet paniranih proizvoda od ribe na nasem tržištu.

  • Source: Meat Technology / Tehnologija Mesa. 2015, Vol. 56 Issue 1, p67-74. 8p.

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Academic Journal

Meso pataka u ishrani ljudi.

  • Source: Meat Technology / Tehnologija Mesa. 2015, Vol. 56 Issue 1, p50-57. 8p.

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Academic Journal

Redukcija soli u ishrani ljudi -- globalna strategija u 21. veku.

  • Source: Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 2, p162-168. 7p.

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Academic Journal

Mogućnosti supstitucije natrijum-hlorida nekim hloridnim solima u procesu proizvodnje suvog svinjskog mesa.

  • Source: Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 2, p176-183. 8p.

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Academic Journal

Primena sledljivosti u proizvodnji zlatarskog sira.

  • Source: Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 2, p156-161. 6p.

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Academic Journal

Ispitivanje senzorske percepcije slanosti vodenih rastvora hloridnih soli različitih pH vrednosti.

  • Source: Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 1, p81-87. 7p.

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  • 1-10 of  17 results for "eds"