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[Pests in food industry plants and its control] / Stetocine u pogonima prehrambene industrije i njihovo suzbijanje

  • Authors : 12. savetovanje Dezinfekcija, dezinsekcija, deratizacija u zastiti zivotne sredine - sa medjunarodnim ucescem, Apatin - Banja Junakovic (Yugoslavia), 23-26 May 2001; Mikulec-Pesic, D.; Pavlovic, I.

Subjects: Food processing and preservation; Food contamination and toxicology; FOOD INDUSTRY

  • Source: [Proceedings: 12th consultation Disinfection, disinsectization, rat poisoning in environmental protection - with international participation], Hrgovic, N.Radenkovic-Damnjanovic, B. (

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Periodical

Development of plum drying technology in Yugoslavia / Istorija susenja sljiva u nasoj zemlji [Jugoslavija]

  • Authors : 1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000; Markovic, V.

Subjects: History; Food processing and preservation; YUGOSLAVIA

  • Source: Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).-

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Periodical

Problems in plum drying process / Problematika susenja sljive

  • Authors : 1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000; Mitrovic, O.

Subjects: Food processing and preservation; PLUMS; DRYING

  • Source: Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).-

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Periodical

Technology of cooling and freezing the plum / Tehnologija hladjenja i smrzavanja sljive

  • Authors : 1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000; Jankovic, M.A.; Masovic, S.M.

Subjects: Food processing and preservation; PLUMS; COOLING

  • Source: Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).-

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Periodical

Technology of production of "Suvoborska sljiva" plum brandy / Tehnologija proizvodnje rakije "Suvoborska sljiva"

  • Authors : 1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000; Milosevic, M.

Subjects: Food processing and preservation; SPIRITS; PLUMS

  • Source: Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).-

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Periodical

Possibilities of production of plum brandy with higher health value / Mogucnosti proizvodnje rakije sljivovice vece zdravstvene vrednosti

  • Authors : 1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000; Paunovic, R.

Subjects: Food processing and preservation; SPIRITS; PLUMS

  • Source: Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).-

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Periodical

Genetic, biochemical and technological properties of natural isolates of lactic acid bacteria / Geneticka, biohemijska i tehnoloska svojstva prirodnih izolata bakterija mlecne kiseline

  • Authors : Jugoslovenski mlekarski simpozijum, Zlatibor (Yugoslavia), 2-4 Apr 1997; Banina, A.A.; Brankovic, S.J.

Subjects: Food processing and preservation; CHEESE; STARTER CULTURES

  • Source: [The quality of milk and fermented products, monography: Yugoslav dairy symposium, Zlatibor [Yugoslavia], April 2-4, 1997, [Proceedings]], Obradovic, D.Niketic, G.Caric, M.Mijacevic, Z.Sekulovic, N.

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Periodical

Reengineering of bread production line in the function of automation / Reinzenjering linije za proizvodnju hleba u funkciji automatizacije

  • Authors : 30. JUPITER konferencija, Beograd (Serbia and Montenegro), Apr 2004; Curcic, S.; Maric, A.

Subjects: Food processing and preservation; BREAD; BREADMAKING

  • Source: Proceedings [CD-ROM]: 30th JUPITER conference: [32nd symposium] Production control in metalworking industry, Babic, B.Puzovic, R.Popovic, M.Ivanovic, R.Herman, K.Stosic, D. (

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Periodical

Effect of some technological factors on amount of heavy metals in wine

  • Authors : Ruzic, V.; Ruzic, N.; Puskas, V.

Subjects: Food processing and preservation; Food composition; VIN

  • Source: Current trends in alcohol beverages and alcohol free drinks production: monograph, Jovic, S.Bukvic, B. (eds.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1996.-

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Periodical

Changes during the resting of raw materials and liquers

  • Authors : Paunovic, R.

Subjects: Food processing and preservation; Food composition; LIQUEUR

  • Source: Current trends in alcohol beverages and alcohol free drinks production: monograph, Jovic, S.Bukvic, B. (eds.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1996.-

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