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Academic Journal

Waste valorization: Recovery of lactose from partially deproteinated whey by using acetone as anti-solvent.

  • Source: Dairy Science & Technology (EDP Sciences). Feb2011, Vol. 91 Issue 1, p53-63. 11p.

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Academic Journal

Inhibition of rennet activity in cheese using equine blood serum.

  • Source: Dairy Science & Technology (EDP Sciences). Nov2010, Vol. 90 Issue 6, p673-685. 13p.

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Academic Journal

Variability of urea concentration in camel milk in Kazakhstan.

  • Source: Dairy Science & Technology (EDP Sciences). Nov2010, Vol. 90 Issue 6, p707-713. 7p.

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Academic Journal

Viscoelastic behavior during the ripening of a commercial low-fat soft cheese.

  • Source: Dairy Science & Technology (EDP Sciences). Sep2010, Vol. 90 Issue 5, p589-599. 11p.

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Academic Journal

Preparation and radical scavenging activity of papain-catalyzed casein plasteins.

  • Source: Dairy Science & Technology (EDP Sciences). Sep2010, Vol. 90 Issue 5, p521-535. 15p.

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