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Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

  • Source: In Foodomics Technologies 2018 * Innovations in Food Science, Current Opinion in Food Science August 2018 22:109-114

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Academic Journal

Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt.

  • Source: International Journal of Dairy Technology. Feb2021, Vol. 74 Issue 1, p118-127. 10p.

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Academic Journal

Interactions of buttermilk with curcuminoids

  • Source: In Food Chemistry 15 April 2014 149:47-53

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  • 1-10 of  70 results for ""Ajlouni, Said""