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Academic Journal

Three-dimensional high-performance liquid chromatographic analysis of chiral amino acids in carbonaceous chondrites.

  • Authors : Furusho A; Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higasi-ku, Fukuoka 812-8582, Japan.; Akita T

Subjects: Meteoroids*; Amino Acids/Amino Acids/Amino Acids/*analysis ; Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods

  • Source: Journal of chromatography. A [J Chromatogr A] 2020 Aug 16; Vol. 1625, pp. 461255. Date of Electronic Publication: 2020 May 31.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Direct liquid chromatography tandem mass spectrometry analysis of amino acids in human plasma.

  • Authors : Desmons A; Service de Biochimie, Hôpital A. Trousseau, APHP, 75012 Paris, France.; Thioulouse E

Subjects: Amino Acids/Amino Acids/Amino Acids/*blood ; Chromatography, Liquid/Chromatography, Liquid/Chromatography, Liquid/*methods ; Tandem Mass Spectrometry/Tandem Mass Spectrometry/Tandem Mass Spectrometry/*methods

  • Source: Journal of chromatography. A [J Chromatogr A] 2020 Jul 05; Vol. 1622, pp. 461135. Date of Electronic Publication: 2020 Apr 17.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of processing on the contents of amino acids and fatty acids, and glucose release from the starch of quinoa.

Subjects: *FATTY acids; *AMINO acids; *ESSENTIAL amino acids

  • Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p4877-4887. 11p.

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Academic Journal

Amino acids effects on heterocyclic amines formation and physicochemical properties in pan-fried beef patties.

  • Authors : Linghu Z; Food Science Inst., Dept. of Animal Sciences and Industry, Kansas State Univ., 208 Call Hall, 1530 Mid-Campus Drive North, Manhattan, KS, 66506, U.S.A.; Karim F

Subjects: Amines/Amines/Amines/*metabolism ; Amino Acids/Amino Acids/Amino Acids/*administration & dosage ; Cooking/Cooking/Cooking/*methods

  • Source: Journal of food science [J Food Sci] 2020 Apr; Vol. 85 (4), pp. 1361-1370. Date of Electronic Publication: 2020 Mar 09.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Academic Journal

Identification of d-amino acids in tea leaves.

  • Authors : Xu Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, Anhui, China.; Liu Z

Subjects: Amino Acids/Amino Acids/Amino Acids/*analysis ; Amino Acids/Amino Acids/Amino Acids/*chemistry ; Camellia sinensis/Camellia sinensis/Camellia sinensis/*chemistry

  • Source: Food chemistry [Food Chem] 2020 Jul 01; Vol. 317, pp. 126428. Date of Electronic Publication: 2020 Feb 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices.

Subjects: *AMINO acids; *ORGANIC acids; *AMINO acid analysis

  • Source: Food Science & Nutrition. Jul2020, Vol. 8 Issue 7, p3777-3792. 16p.

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Academic Journal

Synthesis and evaluation of a diethylammonio-propylsulfate amphoteric ionic column for the high-performance liquid chromatography-mass spectrometric separation and detection of amino acids.

  • Authors : Takagai Y; Cluster of Science and Technology, Fukushima University, 1 Kanayagawa, Fukushima, 960-1296, Japan; Institute of Environmental Radioactivity, Fukushima University, 1 Kanayagawa, Fukushima, 960-1296, Japan. Electronic address: .

Subjects: Amino Acids/Amino Acids/Amino Acids/*analysis ; Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods ; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/*methods

  • Source: Journal of chromatography. A [J Chromatogr A] 2020 Jun 21; Vol. 1621, pp. 461033. Date of Electronic Publication: 2020 Mar 11.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  1,375,958 results for ""Amino acids""