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Food sanitary participation management of restaurant entrepreneurs and food stall vendors in Huai Mek subdistrict municipality, Amphoe Huai Mek, Kalasin province / เธเธฒเธฃเธˆเธฑเธ”เธเธฒเธฃเธชเธธเธ‚เธฒเธ เธดเธšเธฒเธฅเธญเธฒเธซเธฒเธฃเนเธšเธšเธกเธตเธชเนˆเธงเธ™เธฃเนˆเธงเธกเธ‚เธญเธ‡เธœเธนเน‰เธ›เธฃเธฐเธเธญเธšเธเธฒเธฃเธฃเน‰เธฒเธ™เธญเธฒเธซเธฒเธฃเนเธฅเธฐเนเธœเธ‡เธฅเธญเธขเนƒเธ™เน€เธ‚เธ•เน€เธ—เธจเธšเธฒเธฅเธ•เธณเธšเธฅเธซเน‰เธงเธขเน€เธกเน‡เธ เธญเธณเน€เธ เธญเธซเน‰เธงเธขเน€เธกเน‡เธ เธˆเธฑเธ‡เธซเธงเธฑเธ”เธเธฒเธฌเธชเธดเธ™เธ˜เธธเนŒ

  • Authors : Pattarika Tangjaiyen; Prachumporn Lauprasert(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Public Health) E-mail:; Tanaya Komutarin

Subjects: Restaurant entrepreneurs; Kalasin province; Food sanitary

  • Source: Warasan Wichai Mokho, May 2009, 14(5) p.429-435.

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