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Periodical

Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise‐type emulsions

  • Authors : Teklehaimanot, Welday H.; Duodu, Kwaku G.; Emmambux, Mohammed N.

Subjects: storage temperature; diet; gelling properties

  • Source: Starch, 2013 Sept., v. 65, no. 9‐10, p. 773-781.

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Periodical

Preparation and characterization of starch/EVA composite foams with surface modified kaolin

  • Authors : Zheng, Yuying; Zhang, Youfang; Zhang, Lihong

Subjects: melting; acetates; foams

  • Source: Starch, 2013 Sept., v. 65, no. 9‐10, p. 840-847.

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Periodical

Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol

  • Authors : Patindol, James; Shih, Frederick; Ingber, Bruce

Subjects: particle size; bulk density; rice

  • Source: Starch, 2013 Mar., v. 65, no. 3‐4, p. 296-303.

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Periodical

Gellan gum/cassava starch mixtures in water systems and in milk systems

  • Authors : Coronato, Rafael; Biasutti, Eliza A. R.; Carvalho, Carlos W. P.

Subjects: cassava starch; dispersions; texture

  • Source: Stärke Starch, 2012 May, v. 64, no. 5, p. 359-366.

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Periodical

Preparation of highly substituted carboxymethyl starch using a twin‐screw extruder

  • Authors : Bhandari, Pratik N.; Hanna, Milford A.

Subjects: ethanol; acetates; sodium monochloroacetate

  • Source: Stärke Starch, 2011 Dec., v. 63, no. 12, p. 771-779.

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  • 1-10 of  514 results for ""Microstructure""