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Academic Journal

Plant-based milk substitutes as emerging probiotic carriers

Authors : Rasika, Dissanayake MD ¹; Vidanarachchi, Janak K ²; Rocha, Ramon Silva ³

Source: In Current Opinion in Food Science April 2021 38:8-20

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Academic Journal

Biomarkers associated with quality and safety of fresh-cut produce

Authors : More, Aniket Satish; Ranadheera, Chaminda Senaka; Fang, Zhongxiang

Source: In Food Bioscience April 2020 34

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Academic Journal

Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

Authors : Ranadheera, Chaminda Senaka ¹; Naumovski, Nenad ^{2, 3}; Ajlouni, Said ¹

Source: In Current Opinion in Food Science August 2018 22:109-114

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Academic Journal

In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids

Authors : Luo, Jianbiao ^{a, *}; Ranadheera, Chaminda Senaka ^{a, b}; King, Stuart ^a

Source: In Journal of Integrative Agriculture July 2017 16(7):1566-1575

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Academic Journal

Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.

Authors : Hossain, Md Nur^1,2; Ranadheera, Chaminda Senaka¹; Fang, Zhongxiang¹

Source: Journal of Food Science (John Wiley & Sons, Inc.). May2021, Vol. 86 Issue 5, p1629-1641. 13p.

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Academic Journal

Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt.

Authors : Ajlouni, Said¹ (AUTHOR) ; Ranadheera, Chaminda Senaka¹ (AUTHOR); Chua, Ee Ling¹ (AUTHOR)

Source: International Journal of Dairy Technology. Feb2021, Vol. 74 Issue 1, p118-127. 10p.

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Academic Journal

Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review.

Authors : Sharp, Emily¹ (AUTHOR); D'Cunha, Nathan M.^1,2 (AUTHOR); Ranadheera, Chaminda Senaka³ (AUTHOR)

Source: International Dairy Journal. Mar2021, Vol. 114, pN.PAG-N.PAG. 1p.

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Academic Journal

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit.

Authors : Kaur Sidhu M; School of Agriculture & Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.; Lyu F

Source: Foods (Basel, Switzerland) [Foods] 2020 Aug 19; Vol. 9 (9). Date of Electronic Publication: 2020 Aug 19.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158

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