Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Your Filters

Filter by : Author

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Plant-based milk substitutes as emerging probiotic carriers

Authors : Rasika, Dissanayake MD ¹; Vidanarachchi, Janak K ²; Rocha, Ramon Silva ³

Source: In Current Opinion in Food Science April 2021 38:8-20

Read Online Add to Saved list

Academic Journal

Biomarkers associated with quality and safety of fresh-cut produce

Authors : More, Aniket Satish; Ranadheera, Chaminda Senaka; Fang, Zhongxiang

Source: In Food Bioscience April 2020 34

Read Online Add to Saved list

Academic Journal

Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

Authors : Ranadheera, Chaminda Senaka ¹; Naumovski, Nenad ^{2, 3}; Ajlouni, Said ¹

Source: In Current Opinion in Food Science August 2018 22:109-114

Read Online Add to Saved list

Academic Journal

Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.

Authors : Hossain, Md Nur^1,2 (AUTHOR); Ranadheera, Chaminda Senaka¹ (AUTHOR); Fang, Zhongxiang¹ (AUTHOR)

Source: Journal of Food Science (John Wiley & Sons, Inc.). Apr2021, p1. 13p. 6 Illustrations.

Add to Saved list

Academic Journal

In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids

Authors : Luo, Jianbiao ^{a, *}; Ranadheera, Chaminda Senaka ^{a, b}; King, Stuart ^a

Source: In Journal of Integrative Agriculture July 2017 16(7):1566-1575

Read Online Add to Saved list

Academic Journal

Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt.

Authors : Ajlouni, Said¹ (AUTHOR) ; Ranadheera, Chaminda Senaka¹ (AUTHOR); Chua, Ee Ling¹ (AUTHOR)

Source: International Journal of Dairy Technology. Feb2021, Vol. 74 Issue 1, p118-127. 10p.

Add to Saved list

Academic Journal

Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review.

Authors : Sharp, Emily¹ (AUTHOR); D'Cunha, Nathan M.^1,2 (AUTHOR); Ranadheera, Chaminda Senaka³ (AUTHOR)

Source: International Dairy Journal. Mar2021, Vol. 114, pN.PAG-N.PAG. 1p.

Add to Saved list

Academic Journal

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit.

Authors : Kaur Sidhu M; School of Agriculture & Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.; Lyu F

Source: Foods (Basel, Switzerland) [Foods] 2020 Aug 19; Vol. 9 (9). Date of Electronic Publication: 2020 Aug 19.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158

Add to Saved list