Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

• Authors : Fidelis, Marina ^a; Santos, Jânio Sousa ^a; Escher, Graziela Bragueto ^a

• Source: In Food Chemistry 1 January 2021 334

Record details

Plant-based milk substitutes as emerging probiotic carriers

• Authors : Rasika, Dissanayake MD ¹; Vidanarachchi, Janak K ²; Rocha, Ramon Silva ³

• Source: In Current Opinion in Food Science April 2021 38:8-20

Record details

Dairy foods and positive impact on the consumer's health.

• Authors : Verruck S; Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, Brazil.; Balthazar CF

Subjects: Dairy Products* ; Nutritive Value*; Functional Food

• Source: Advances in food and nutrition research [Adv Food Nutr Res] 2019; Vol. 89, pp. 95-164. Date of Electronic Publication: 2019 Apr 17.Publisher: Academic Press Country of Publication: United States NLM ID: 9001271 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.

• Authors : Granato D; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.; Putnik P

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2018 May; Vol. 17 (3), pp. 663-677. Date of Electronic Publication: 2018 Mar 30.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

Record details