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Academic Journal

Rapid quantification of royal jelly quality by mid-infrared spectroscopy coupled with backpropagation neural network

  • Source: In Food Chemistry 30 August 2023 418

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Academic Journal

Influence of calcium sulfate incorporated with gluconolactone coagulant on the quality of whole soybean flour tofu

  • Source: In Food Chemistry: X 30 March 2023 17

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Academic Journal

Neurology faculty comfort and experience with communication skills

  • Source: In Journal of Clinical Neuroscience March 2023 109:21-25

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Comparison of Co-Mo-S and remote control model for designing efficient Co-doped MoS2 hydrodeoxygenation catalysts

  • Source: In Fuel 15 February 2023 334 Part 2

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Evaluation of the quality of whole bean tofu prepared from high-speed homogenized soy flour

  • Source: In LWT 30 December 2022 172

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Fabrication, characterization of carboxymethyl konjac glucomannan/ovalbumin-naringin nanoparticles with improving in vitro bioaccessibility

  • Source: In Food Chemistry: X 30 December 2022 16

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Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application

  • Source: In Food Chemistry 15 December 2022 397

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Fabrication of aerogel-templated oleogels from alginate-gelatin conjugates for in vitro digestion

  • Source: In Carbohydrate Polymers 1 September 2022 291

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A review on indoor green plants employed to improve indoor environment

  • Source: In Journal of Building Engineering 1 August 2022 53

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Physiochemical characteristics and rheological investigations of camellia oil body emulsions stabilized by gum tragacanth as a coating layer

  • Source: In Food Chemistry 30 May 2022 377

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  • 1-10 of  31 results for ""Zhang, Cen""